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Monteverde

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 Photo Credit: Naveen Naidu
Photo Credit: Naveen Naidu
 Photo Credit: Naveen Naidu
 Photo Credit: Michael Steinman
Photo Credit: Michael Steinman
 Photo Credit: Michael Steinman
 Photo Credit: Photo by Dulce Wilson on Unsplash
Photo Credit: Photo by Dulce Wilson on Unsplash
 Photo Credit: Photo by Dulce Wilson on Unsplash
 Photo Credit: Photo by Frank Eiffert on Unsplash
Photo Credit: Photo by Frank Eiffert on Unsplash
 Photo Credit: Photo by Frank Eiffert on Unsplash
Female Quetzal - Photo Credit: Photo by Frank Eiffert on Unsplash
Female Quetzal
Photo Credit: Photo by Frank Eiffert on Unsplash
Female Quetzal - Photo Credit: Photo by Frank Eiffert on Unsplash
Coati - Photo Credit: Photo by Frank Eiffert on Unsplash
Coati
Photo Credit: Photo by Frank Eiffert on Unsplash
Coati - Photo Credit: Photo by Frank Eiffert on Unsplash

Monteverde, located in the Tilarán Mountains of northwestern Costa Rica, is known for its cloud forests, winding trails, and biodiversity that has drawn researchers and travelers for decades. The area was settled in the 1950s by Quakers from the United States who were looking for a peaceful place to raise dairy cattle. They also played a major role in preserving the local ecosystem, helping to establish the Monteverde Cloud Forest Reserve in 1972. Today, this reserve is home to over 2,500 plant species, hundreds of bird species, and mammals including howler monkeys and jaguarundis.

Walking through Monteverde’s cloud forest feels like stepping into another world. The trees are covered in moss, and mist curls around the ferns and bromeliads. The reserve has well-marked trails and suspension bridges that take visitors through the forest canopy. Early morning visits offer the best chance to spot the resplendent quetzal, a colorful bird once sacred to the Maya. Guided night tours reveal a different side of the forest where frogs, insects, and nocturnal mammals become active under cover of darkness.

Monteverde also supports a strong culture of sustainable farming and artisan production. Several family-run farms in the region open their doors to visitors for tours. Coffee plantations offer tastings and demonstrations of the full bean-to-cup process. There are also local cheese factories, many with roots in the original Quaker dairy traditions. At some farms, guests can try making tortillas by hand or sample fresh sugarcane juice straight from the press.

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Email Us

Susan Troth - 

Carolyn Macdonald - carolyn@alphajourneys.org

Andrew Sloan - andrew@alphajourneys.org

Diana Stephenson - diana@alphajourneys.org

Rick Troth, tech consultant - rick@alphajourneys.org

 

 



 

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Carolyn: 615-504-3200

Andrew: 905-979-6093 

Diana: 937-572-0712

 

 

 

 

 

Credentials

IATA ID 10342259

American Society of Travel Advisors

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